Wedding

RSVP is required for all invited guests for the wedding reception

MEDALLIONS OF BABY BEEF

Crumbed with parmesan and fresh herbs, on a salad of roasted cherry tomatoes, green beans and mixed salad greens, served with a black pepper dressing.

VEGETABLE PARCEL

Marinated Feta, English Spinach and Char grilled vegetables in filo pastry, complimented with a creamy roasted capsicum and sundried tomato sauce.

Main Course

BEEF WELLINGTON

Fillet of Beef with duxelles, wrapped in flaky puff pastry, topped with red wine jus, Served on thyme and garlic mash and broccolini.

FILLET OF SNAPPER

Pan Fried and served on crushed herb potatoes, with wilted greens and lemon butter sauce.